Sweet Potato Apricot Salad

Author: SallyK / Date: 2013-05-23 @ 03:08 am / Print Me! /
Tags: Apricots / Dried Fruits / Economical / Holidays and Company / Nuts and Seeds / Pecans / Quick and Easy / Sweet Potatoes and Yams /

This salad is a nice change from white potato salad and adds a lovely touch of sweetness to your vegetarian meals. Place on ice and take to your picnic dinner. Sweet Potato Apricot Salad

Serves 2-3.


  • 1 large sweet potato
  • 1 stalk celery, chopped
  • 2 green onions, thinly sliced
  • 1/2 c chopped dried apricots
  • 1/2 c chopped pecans
  • 1/4 c mayonnaise
  • 1 tsp prepared mustard
  • 1 Tbsp honey
  • 1/8 tsp salt


  1. Peel the sweet potato and cut it into 1/2 inch pieces. Place in a small saucepan and add just enough water to cover. Bring to a boil over high heat, reduce heat, and let boil 10 minutes, or until just fork-tender (but not mushy); drain well.
  2. In a large bowl, combine remaining ingredients; mix well. Add sweet potatoes and mix until well coated. Cover and chill for at least 2 hours before serving.