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Semolina

Hand-Cut Egg Noodles with Veggies

by SallyK
September 30, 2016

Semolina Corn Bread

by SallyK
October 16, 2015May 11, 2022

Semolina Marmalade Cake

by SallyK
August 23, 2012May 16, 2022

Photo of Sally K.

I have been cooking vegetarian meals for over 50 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

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Photo of Sally K.

I have been cooking vegetarian meals for over 50 years, and enjoy sharing my recipes. It’s fun to explore the many new meat substitutes and unusual grains that have become available to modern cooks. In addition, I like to pull out the traditional, hearty vegetarian recipes I started out with. Most of my cooking is lacto-ovo vegetarian style, in that it includes dairy products and eggs. However, there are many vegan recipes on this site. Thank you for stopping by!

Search

Vegetarian Underground on Twitter
Contact us with Email
Subscribe to Our RSS Feed

Neve | Powered by WordPress