Creamy Italian Dressing

This tangy dressing is delicious on green salads. It mellows and improves when refrigerated a day or two.

Makes about 1 cup of dressing.

Ingredients:

• 1/2 c olive oil mayonnaise
• 1/4 c olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• 2 cloves garlic, grated
• 1 tsp Italian seasoning mix
• 1/2 tsp fine sea salt

Directions:

1. Place all ingredients in a small bowl.
2. Whisk until smooth and creamy. Chill before use for best results.
3. Drizzle over salads or serve as dip with vegetable sticks.