Sauces and Dressings/

Apricot Vinaigrette

Author: SallyK / Date: 2016-04-27 @ 11:03 pm / Print Me! /
Tags: Apricots / Quick and Easy /

Apricot Salad Dressing

Use this lightly sweet dressing on fruit salads or green salads, such as my Swiss Chard Salad. It makes an everyday salad taste special.

Makes about 1/3 cup.


  • 2 Tbsp apricot preserves or jam
  • 1 Tbsp red wine vinegar
  • 2 Tbsp olive oil
  • 1/8 tsp dry marjoram leaves
  • 1/4 tsp sea salt
  • 1/8 tsp black pepper


  1. Place all ingredients in a blender and process until smooth and creamy.
  2. Serve on green or fruit salads. Place unused portion in tightly sealed container and refrigerate for up to 4 days.