Persimmon Waldorf Salad

• 2 medium persimmons, peeled, chopped
• 2 bananas, sliced
• 2 celery ribs, chopped
• 1/4 c chopped walnuts or almonds
• 1 Tbsp mayonnaise
• 1 tsp lime or lemon juice
• 1 tsp honey
• dash salt
• dash nutmeg

Directions:

1. Place persimmons, bananas, celery and walnuts in a medium bowl.
2. In a small bowl or cup, blend the mayonnaise, lime juice, honey and salt.
3. Spoon dressing onto the salad and toss gently. Add dash of nutmeg to top.
4. Serve chilled.