Salads/

Minted Coleslaw with Ricotta Dressing

Author: SallyK / Date: 2018-11-16 @ 11:48 am / Print Me! /

Minted Coleslaw with Ricotta Dressing

Serves 6-8.

Ingredients:

  • 1/2 medium head cabbage, shredded
  • 8-10 radishes, cut in thin half-slices
  • 1 small bunch mint, chopped (leaves only)
  • 1/2 c whole milk ricotta
  • 1/4 c olive oil
  • 1/4 c water
  • 3 Tbsp lemon juice
  • 1 clove garlic, crushed
  • 1 Tbsp capers
  • 2 Tbsp honey
  • 1.2 tsp tarragon
  • 3/4 tsp salt
  • 1/4 tsp pepper

Directions:
  1. In a large bowl, toss the cabbage, radishes and mint together until well-distributed.
  2. In a blender of food processor, add the remaining ingredients and process until very smooth and creamy. (This makes about 1 cup of dressing.)
  3. Pour as much of the dressing on the coleslaw as you prefer and toss well. Cover and refrigerate at least 2 hours before serving for best flavor.