Mini Cucumber Salad

The mini cucumber available in markets now are very mild, and have no bitterness. They make a fantastic salad that is low in calories and especially refreshing in a heat wave.

Serves 4.

Ingredients:

• 16 oz organic mini cucumbers
• 1/4 sweet onion
• 1 Tbsp fresh dill week, chopped
• 2 Tbsp sour dream
• 1/4 tsp salt
• 1/8 tsp pepper

Directions:

1. Slice the unpeeled, cleaned and dried cucumbers and place them in a medium bowl.
2. Slice the onion in very thin slivers and add to the bowl.
3. In a small bowl, mix together the dill, sour cream, salt and pepper.
4. Add the sour cream mixture to the cucumber/onion mix and toss well. Refrigerate at least two hours for best flavor.
5. Garnish with a sprig of dill and serve chilled.