Pico De Gallo Rice

This easy dish has a lime and chili flavor. It’s a delicious way to use leftover rice, but be sure to make the rice with my recipe for Vegetarian Perfect Rice for best results!

Makes about 2 cups.

Ingredients:

• 1/2 Tbsp olive oil
• 1 c tomatoes, crushed or finely chopped
• 1/4 c green bell peppers, finely chopped
• 1/2 tsp Pico De Gallo seasoning
• 1/4 tsp ground cumin
• 1 1/2 c cooked rice
• dash black pepper and salt

Directions:

1. Heat a large heavy skillet on medium setting. Add olive oil and coat pan.
2. Add tomatoes and bell peppers. Saute 2-3 minutes. Stir in Pico De Gallo seasoning and cumin; saute another few seconds.
3. Add rice and heat through, separating the grains as you stir. Sprinkle with salt and pepper to taste. Serve hot.