Oven Baked Bulgur

I bake this bulgur alongside my Roasted Stuffed Eggplant dish and serve them together. The flavors blend beautifully.

Serves 2-4.

Ingredients:

• 1 c coarse #4 bulgur wheat
• 2 c water
• 1 Tbsp olive oil
• 1/2 Tbsp dry parsley or dehydrated greens
• 1/2 tsp ground fenugreek or oregano
• 1/4 tsp salt
• 1/8 tsp ground black pepper

Directions:

1. Preheat oven to 375 degrees F.
2. Place all ingredients in a 1-quart baking dish and stir well.
3. Cover tightly and bake 45 minutes. Fluff with a fork and serve.