Vegetarian Cutlets

Author: SallyK / Date: 2012-12-15 @ 12:03 am / Print Me! /
Tags: Cedar Lake Products / High Protein / Meat Substitutes / Terkettes /

These Vegetarian Cutlets freeze up well, so you can make a double batch, freeze them between sheets of wax paper, and add them to your favorite recipes later on.Vegetarian Cutlets

Makes 10-12 cutlets.


  • 1-20 oz can Cedar Lake Terkettes, drained
  • 1/4 c fresh parsley, chopped
  • 1/2 c all-purpose flour
  • 2 Tbsp nutritional yeast (optional)
  • 1/2 tsp sea salt
  • 1/4 tsp pepper
  • 2 tsp Old Bay seasoning
  • 1 tsp paprika
  • 1/4 tsp red pepper flakes
  • 4 eggs
  • 2 Tbsp olive oil


  1. Place all ingredients except olive oil in a food processor and pulse several times until minced.
  2. In a large skillet or griddle over medium low, heat one tablespoon of the olive oil. Drop half of the Terkettes mixture by quarter-cups into the hot oil, forming them with the back of the spoon into rough oval shapes. Fry without disturbing for a couple of minutes on each side, until lightly browned and set up.
  3. Repeat with remaining oil and batter. Serve hot with our Brown Gravy or use in the recipe of your choice.