Dessert/

Blueberry Parfait Pie

Author: OrenK / Date: 2019-07-21 @ 08:00 am / Print Me! /

Blueberry Parfait Pie

My son created this dessert and brought it over for everyone to enjoy. So creamy! So light and luscious!

Serves 6.

Ingredients:

Filling:

  • 6 oz cream cheese (room temperature)
  • 1 1/2 c heavy whipping cream
  • honey to taste
  • pinch salt
  • 1 lemon (juice and zest)
  • 8 oz fresh blueberries

Crust:

  • 1 c rolled oats
  • 1/3 c pecans
  • 2 Tbsp melted butter
  • 1 Tbsp honey

Directions:

Filling:

  1. Beat cream cheese until softened.
  2. Add whipping cream and whip until creamy and smooth.
  3. Add honey to taste, salt, and the juice and zest of one lemon. Whip together. Set aside.

Crust:

  1. Toast the oats and pecans in a skillet over medium low heat, stirring constantly for a few minutes, or until aromatic and lightly browned. (Be careful not to burn mixture.)
  2. Place oats and pecans in a food processor and pulse until finely ground.
  3. Add melted butter and honey. Pulse until well-combined and starting to clump together.
  4. Press crust mixture in the bottom and sides of a 9-inch pie plate. Pour creamy filling on top.
  5. For best results, refrigerate at least 4 hours. Distribute blueberries evenly on top. Serve chilled.