Walnut EggnogFor the holidays, this eggnog made with walnut milk is a special treat. It's easy to make in your blender.
- 4 c walnut milk (see recipe)
- 4 eggs (pasteurized eggs are safest)
- 2 Tbsp honey
- dash salt
- 1/4 tsp ground nutmeg
- Prepare walnut milk.
- Place all ingredients in a blender and process a minute or two until foamy and creamy.
- Serve with a sprinkle of nutmeg on top.