Old Fashioned Roman Beans

This quick and easy dish has been a staple in our house for many years. It pleases everyone with its lovely tomato base.

Serves 3-4.

Ingredients:

• 2 Tbsp olive oil
• 2 medium onions, cut in half lengthwise, sliced
• 1 (10 oz) can tomato sauce
• 1/2 c water
• 1/4 tsp salt or to taste
• 1/8 tsp crushed oregano
• 1 (20 oz) can cranberry beans (also called Roman or Borlotti beans)

Directions:

1. In a medium, heavy pot over low heat, warm the olive oil. Add onions, and sauté 8 minutes, or until golden and translucent.
2. Add tomato sauce, water, salt and oregano. Simmer uncovered on low heat 20-30 minutes, stirring often and adding a bit more water as needed.
3. Rinse and drain beans; add to pot. Stir and bring back to simmer. Simmer 10 minutes. Serve hot over rice or pasta.