424 Results For: label/low calories

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Swiss Chard with Omelet Strips Swiss Chard with Omelet Strips / 2015-03-05 / 0 / Icon for Post

2015/03/05 - ...butter. Add garlic and saute a minute. Stir in the chard, water, salt and pepper. When chard has wilted down, reduce heat to low, cover, and simmer 5 minutes, or... / 0 / More

Collards Italiano Collards Italiano / 2015-02-27 / 0 / Icon for Post

2015/02/27 - ...broth, collards, beans with packing liquid, Italian herbs, salt, and pepper. Bring to boil. Reduce heat to low, cover, and simmer 15 minutes or until collards are tender.... / 0 / More

Strawberry Rye Porridge Strawberry Rye Porridge / 2015-02-25 / 0 / Icon for Post

2015/02/25 - ...minutes. Add boiling water and dark rye meal. Bring to boil. Reduce heat to low and simmer 15 minutes, stirring several times. Add honey and remaining tablespoon butter. Stir and... / 0 / More

Russian Cheese Blini Russian Cheese Blini / 2015-02-21 / 0 / Icon for Post

2015/02/21 - ...and salt, beating until smooth. Heat an 8-inch or larger omelet/crepe pan on medium low. Melt 1/4 teaspoon butter for each pancake, coating the bottom of the pan. Pour in... / 0 / More

Dandelion Chik Pasta Dandelion Chik Pasta / 2015-02-09 / 0 / Icon for Post

2015/02/09 - ...Directions: Cook pasta in boiling salted water until al dente. Drain, reserving pasta cooking water. In a large heavy pot over medium low, heat the oil. Add vegetarian... / 0 / More

Falafel Waffles Falafel Waffles / 2015-02-03 / 0 / Icon for Post

2015/02/03 - ...electric waffle iron, fully preheat on medium. (For a stove-top iron, use low heat, and be sure to heat both sides of iron.) Brush iron generously with vegetable oil on... / 0 / More

Olive and Artichoke Potato Salad Olive and Artichoke Potato Salad / 2015-01-28 / 0 / Icon for Post

2015/01/28 - ...Reduce heat to medium low and simmer 10 minutes. Drain well and cool. Chop artichoke hearts and reserve packing liquid. Place drained artichoke pieces in a large bowl. Add olives,... / 0 / More

Mung Bean Chard TVP Soup Mung Bean Chard TVP Soup / 2015-01-24 / 0 / Icon for Post

2015/01/24 - With absolutely no added fats, this is a satisfying, high protein soup. I like to have plenty of it when cutting back on calories! Makes about... / 0 / More

Broccoli Soup Bread Bowls Broccoli Soup Bread Bowls / 2015-01-13 / 0 / Icon for Post

2015/01/13 - ...325 degrees F. Melt 1 tablespoon of the butter in a large heavy pot over medium low. Add onion and celery; saute 5 minutes. Pour in the broth and broccoli;... / 0 / More

Ricotta Mushroom Frittata Ricotta Mushroom Frittata / 2015-01-10 / 0 / Icon for Post

2015/01/10 - ...egg mixture into the skillet and sprinkle with marjoram. Reduce heat to low. Allow to cook on stove-top about 10 minutes or until the outer 1″ rim is solid and... / 0 / More

Barley Lima Bean Soup Barley Lima Bean Soup / 2015-01-08 / 0 / Icon for Post

2015/01/08 - ...Italian herbs, and red pepper flakes.  Bring to a simmer and reduce heat to low. Cover and simmer 15 minutes, stirring occasionally. Add lima beans, parsley, barley, broth, and salt... / 0 / More

Sesame Seed Sandwich Rolls Sesame Seed Sandwich Rolls / 2015-01-04 / 0 / Icon for Post

2015/01/04 - ...from it), add the yeast mixture, shortening, salt, and the whole wheat flour. Beat with dough whisk on low first, then medium for five minutes. Remove bowl from stand mixer... / 0 / More

Honey Orange Cranberry Sauce Honey Orange Cranberry Sauce / 2014-12-21 / 0 / Icon for Post

2014/12/21 - ...turn heat to medium. Stir constantly until they begin to pop. Stir in salt and corn starch slurry and keep stirring until simmering. Reduce heat to low and simmer 3... / 0 / More

Vegetarian Bologna Stew Vegetarian Bologna Stew / 2014-12-15 / 0 / Icon for Post

2014/12/15 - ...In a 3 quart slow cooker or larger, place the bologna, carrots, celery, green onions, potatoes and tomatoes. In a medium saucepan over low heat, warm the olive oil... / 0 / More

Miso Black-Eyed Pea Soup Miso Black-Eyed Pea Soup / 2014-11-18 / 0 / Icon for Post

2014/11/18 - ...and half of the water over medium heat. Bring to a boil, reduce heat, partially cover, and simmer on low for about 45-60 minutes, or until tender. (Kamut may have... / 0 / More

Creamy Chickpea Soup Creamy Chickpea Soup / 2014-11-05 / 0 / Icon for Post

2014/11/05 - ...flour, water, and salt until completely dissolved. In a large pot over medium low heat, warm one tablespoon of the olive oil. Add the garlic, green onions, cardamom seed, cumin... / 0 / More

Black-Eyed Peas and Turnip Greens Black-Eyed Peas and Turnip Greens / 2014-11-03 / 0 / Icon for Post

2014/11/03 - ...and cook, stirring until wilted. Reduce heat to low, cover and simmer 8 minutes. Add black-eyed peas, stir, and cover again. Simmer 10 minutes. Stir in the remaining tablespoon of... / 0 / More

Perfect Vegetarian Brown Rice Perfect Vegetarian Brown Rice / 2014-11-02 / 0 / Icon for Post

2014/11/02 - ...Tbsp low salt veg chicken broth powder 1/4 tsp coarse sea salt or to taste 1/8 tsp black pepper Directions: Boil the water in a kettle In a... / 0 / More

Apple Rum Dumplings Apple Rum Dumplings / 2014-10-31 / 0 / Icon for Post

2014/10/31 - ...Rum Sauce: In a small pot over low heat, melt butter and add other sauce ingredients, stirring well until dissolved. Pour evenly over apples and bake about 60 minutes, or... / 0 / More

Cream of Split Pea Soup Cream of Split Pea Soup / 2014-10-25 / 0 / Icon for Post

2014/10/25 - ...to low, cover and simmer 90 minutes, or until split peas are very tender. Remove from heat and stir in the cream and salt. Serve hot or warm.... / 0 / More