2012/06/13 - ...flour”, but be sure the label says it is suitable for use in seitan.) “NOW” brand makes a high quality gluten flour, which we have used here. Slice or crumble... / 0Comments / More
Hi! I'm Sally K. from the Vegetarian Underground. I've been cooking vegetarian meals for over 40 years, and I enjoy sharing my recipes. Thank you for stopping by!
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