650 Results For: label/Vegetables and Side Dishes

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Back in the Kitchen Back in the Kitchen / 2015-09-01 / 2 / Icon for Post

2015/09/01 - ...low fat vegetarian dishes with full fat flavor. Please sign up for my twitter or RSS feed, so you will not miss a post. Thank you for staying with me!... / 2 / More

Eggplant Sunflower Seed Burgers Eggplant Sunflower Seed Burgers / 2015-08-31 / 0 / Icon for Post

2015/08/31 - These vegan burgers have such a great texture. They hold together beautifully and yet are very moist and flavorful. Try them on buns or simply as a main course... / 0 / More

Dehydrating Greens Dehydrating Greens / 2015-08-05 / 0 / Icon for Post

2015/08/05 - various dishes for extra nutrition and flavor, much as I would use parsley flakes. Makes about 2 cups of dehydrated flakes. Ingredients: 8-10 quarts leafy greens Directions: Use a tablespoon... / 0 / More

Cleaning the Garden Harvest Cleaning the Garden Harvest / 2015-08-03 / 0 / Icon for Post

2015/08/03 - Cleaning produce, especially fresh-picked vegetables and fruits from the garden, is a concern for home cooks. Vegetable wash products can be very expensive, yet plain water wash is... / 0 / More

Minty Jumbo Shells (Vegan) Minty Jumbo Shells (Vegan) / 2015-08-01 / 0 / Icon for Post

2015/08/01 - By using garbanzo beans and tofu, this meal is high in protein and reduced in fats and cholesterol. The filling is creamy and delicious. Serves 5-6. Ingredients: 6 oz... / 0 / More

Cheesy Radiatori with Chard Cheesy Radiatori with Chard / 2015-07-31 / 0 / Icon for Post

2015/07/31 - Radiatori pasta (also ‘radiatore’) is a small pasta shaped like little radiators. With plenty of fresh Swiss chard and basil, this dish takes mac and cheese to a... / 0 / More

Roasted Vegetable Sandwiches Roasted Vegetable Sandwiches / 2015-07-25 / 0 / Icon for Post

2015/07/25 - in the skillet and roast 5 minutes, turning a couple of times to get browned areas on all sides. Remove from burner. Place a tablespoon of pesto on the bottom... / 0 / More

Pesto Sauce with Capers Pesto Sauce with Capers / 2015-07-24 / 0 / Icon for Post

2015/07/24 - This sauce is so very easy to make, and it takes vegetarian sandwiches or pasta dishes to a whole new level! Makes 1/2 cup. Ingredients: 2 Tbsp pine nuts,... / 0 / More

Dutch Pinwheel Wafers Dutch Pinwheel Wafers / 2015-07-20 / 0 / Icon for Post

2015/07/20 - chill for 15 min. Roll dough tightly along the 10-inch side making a 10-inch long log of dough. Wrap in the waxed paper, and freeze this dough at least 1... / 0 / More

Brazil Nut Meatballs Brazil Nut Meatballs / 2015-07-18 / 0 / Icon for Post

2015/07/18 - These meatballs are baked rather than fried, and are full of protein and lower in fat. They work well in Italian meals, on sandwiches, or as an appetizer with... / 0 / More

Chili Mac with Roasted Veggies Chili Mac with Roasted Veggies / 2015-07-13 / 0 / Icon for Post

2015/07/13 - the foil-lined pan and place the pan 6 inches from the broiler.  Roast vegetables 15 minutes or until they have blackened in places, turning them over midway. Allow to cool... / 0 / More

Couscous with Figs and Nuts Couscous with Figs and Nuts / 2015-07-10 / 0 / Icon for Post

2015/07/10 - ...figs 1/4 c chopped Brazil nuts or other nuts Directions: Place the water, couscous, and salt in a small saucepan. Bring to boil on medium. Reduce heat and simmer covered... / 0 / More

Baked Veggie Egg Rolls Baked Veggie Egg Rolls / 2015-07-05 / 0 / Icon for Post

2015/07/05 - in the center of the wrapper, forming a “log” shape. Fold bottom point up, side points in, and roll towards the top. Moisten the top point with a bit of... / 0 / More

Spicy Sweet and Sour Sauce Spicy Sweet and Sour Sauce / 2015-07-04 / 0 / Icon for Post

2015/07/04 - ...starch 1/4 tsp salt Directions: In a small saucepan, whisk together the agave nectar, vinegar, hot sauce, 3 tablespoons of the water, and the ketchup. Heat this mixture on medium... / 0 / More

Chik’n Patties Smothered in Onions Chik’n Patties Smothered in Onions / 2015-07-03 / 0 / Icon for Post

2015/07/03 - The new Loma Linda Chik’n Patty makes a wonderful traditional meal when served with vegetables and potatoes. Serves 4. Prep time: 5 minutes. Cooking time: 12 minutes. Total time:... / 0 / More

Mid-Eastern Grilled Tempeh Mid-Eastern Grilled Tempeh / 2015-06-27 / 0 / Icon for Post

2015/06/27 - strips in the date syrup mixture and grill them about 3 minutes per side, or until some grill marks and/or blackened areas form and the peppers are tender. Dip the... / 0 / More

Garden Greens Coleslaw Garden Greens Coleslaw / 2015-06-24 / 0 / Icon for Post

2015/06/24 - pepper Directions: Place the shredded greens and cabbage in a large bowl. Pour in the olive oil and, using clean hands, toss until all the vegetables are coated with oil.... / 0 / More

Mexican Shepherd’s Pie Mexican Shepherd’s Pie / 2015-06-19 / 0 / Icon for Post

2015/06/19 - ...carrot and celery; saute 5 minutes. Add garlic and saute another minute. In a large bowl, blend the skillet vegetables with the Loma Linda Vegetarian Taco Filling. Place this mixture... / 0 / More

Stir-Fried Kohlrabi and Seitan Stir-Fried Kohlrabi and Seitan / 2015-06-17 / 0 / Icon for Post

2015/06/17 - ...sides for a couple of minutes. Remove to a holding plate. Pour the vegetable broth in wok and scrape bottom of pot to pick up any bits of seitan into... / 0 / More

Greens and Beans Patties Greens and Beans Patties / 2015-06-08 / 0 / Icon for Post

2015/06/08 - ...black pepper Directions: In a large food processor, place all ingredients except one tablespoon of the oil. Pulse and process until a meaty, even texture is achieved. Form 8 medium... / 0 / More