629 Results For: label/Vegetables and Side Dishes

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Mung Bean and Squash Italiano Mung Bean and Squash Italiano / 2015-04-21 / 0 / Icon for Post

2015/04/21 - I love the earthy flavor of mung beans, and they combine so beautifully with butternut squash and fresh Italian seasonings. Serves 4-5. Ingredients: 1 c... / 0 / More

Okara Breakfast Sausage Okara Breakfast Sausage / 2015-04-19 / 0 / Icon for Post

2015/04/19 - on hot pan-griddle and fry about 3 minutes. Turn and fry other side. Turn over again once or twice until patties are cooked through and well-browned. Serve hot with scrambled... / 0 / More

Roasted Chicken TVP Stew Roasted Chicken TVP Stew / 2015-04-15 / 0 / Icon for Post

2015/04/15 - This oven roasted stew has great flavor, an array of nutritious vegetables, and high protein. Serves 4. Ingredients: 1 c chicken TVP** chunks 2 c... / 0 / More

Diced Chik and Spinach a la King Diced Chik and Spinach a la King / 2015-04-13 / 0 / Icon for Post

2015/04/13 - ...purpose flour 1-13 oz can Worthington Diced Chik 6-8 medium biscuits (or use buttered toast) lemon slices for garnish Directions: Place spinach in a fine sieve and squeeze... / 0 / More

Sweet Potato Apple Bake Sweet Potato Apple Bake / 2015-04-11 / 0 / Icon for Post

2015/04/11 - This baked dish makes a lovely potluck offering or side dish to a great vegetarian meal. It’s topped with vegan marshmallows. We used Dandies Air-Puffed Marshmallows and... / 0 / More

Maple and Sage Choplets (Vegetarian) Maple and Sage Choplets (Vegetarian) / 2015-04-05 / 0 / Icon for Post

2015/04/05 - ...over medium heat, melt the butter. Cook Worthington Choplets in the butter and until browned on both sides (about 3 minutes per side). Remove Cutlets to large serving platter and... / 0 / More

Baby Limas and FriChik Stew Baby Limas and FriChik Stew / 2015-04-04 / 0 / Icon for Post

2015/04/04 - ...1/2 lb dry baby Lima beans 1 Tbsp vegetable oil 1 small onion, chopped 2 medium tomatoes, chopped 1/4 tsp each: dry sage, thyme, rosemary and garlic powder 1... / 0 / More

Hawaiian Sweet-Sour-Hot Vegan Franks Hawaiian Sweet-Sour-Hot Vegan Franks / 2015-04-02 / 0 / Icon for Post

2015/04/02 - Worthington Loma Linda Big Franks are used in this recipe, and their flavor closely parallels a pork or “Spam” version that is common in Hawaiian dishes.... / 0 / More

Vegetarian Burger Squares Vegetarian Burger Squares / 2015-03-25 / 0 / Icon for Post

2015/03/25 - ...mixture by spoonfuls over the batter and distribute evenly. Scatter the skillet vegetables evenly on top. End with the remaining half of the cornbread batter. Spread evenly (but it is... / 0 / More

Cauliflower Pie with Rice Crust Cauliflower Pie with Rice Crust / 2015-03-23 / 0 / Icon for Post

2015/03/23 - the rice mixture into the bottom and sides of a buttered 9″ pie plate, until it is about 1/4 inch thick. Bake until the edges and bottom just start turning... / 0 / More

Pizzelles with Strawberries and Whipped Cream Pizzelles with Strawberries and Whipped Cream / 2015-03-21 / 0 / Icon for Post

2015/03/21 - over medium low on one side for a few minutes, then turn over and heat the other side. Brush iron with corn oil an top and bottom. Place about one... / 0 / More

Easy Homemade Tofu Easy Homemade Tofu / 2015-03-17 / 0 / Icon for Post

2015/03/17 - ...oz of firm tofu. Ingredients: 2 quarts soy milk 1 tsp Epsom salts 1 c boiling water Directions: Line a fine sieve with cheese cloth and place... / 0 / More

Saucettes No-Cheese Pizza Saucettes No-Cheese Pizza / 2015-03-15 / 0 / Icon for Post

2015/03/15 - ...out evenly on the baking sheet, using fingers to get it to edges. Bake without topping for 10 minutes. Remove and spread marinara sauce on top. Drain marinated vegetables and... / 0 / More

Savory Okara Cakes Savory Okara Cakes / 2015-03-13 / 0 / Icon for Post

2015/03/13 - these tender dinner cakes. Serve with a dollop of tartar sauce and a side of mashed potatoes. Makes about 6-7 medium cakes. Ingredients: 1 c okara 2/3 c... / 0 / More

Hot and Sour Super-Links Soup Hot and Sour Super-Links Soup / 2015-03-11 / 0 / Icon for Post

2015/03/11 - Based on a traditional Chinese Hot and Sour Soup, this version includes high protein Worthington Super-Links in addition to tofu. Serves 4-5. Ingredients: 4 c... / 0 / More

Blueberries and Cream Coffeecake Blueberries and Cream Coffeecake / 2015-03-09 / 0 / Icon for Post

2015/03/09 - Wheat germ and reduced sugar make this coffeecake a better choice for a special breakfast. Serves 6. Ingredients: Cake: 4 Tbsp margarine or butter, cubed... / 0 / More

Swiss Chard with Omelet Strips Swiss Chard with Omelet Strips / 2015-03-05 / 0 / Icon for Post

2015/03/05 - In Italy, they call them “trippa falsa” or “false tripe”. Omelet strips are a simple way to add flavor and protein to a vegetarian meal. Serves... / 0 / More

Rosemary Olive Bread Rosemary Olive Bread / 2015-03-03 / 0 / Icon for Post

2015/03/03 - This loaf has a slight tang from the sourdough starter and the deep rich flavor of dried black olives. It is crusty outside and soft inside.... / 0 / More

Rosemary After Rain Rosemary After Rain / 2015-02-23 / 0 / Icon for Post

2015/02/23 - ...lovely evergreen shrubs. They require very little water and will grow in sandy, dry soil. I like to gather sprigs and roast potatoes, carrots, onions and other vegetables in olive... / 0 / More

Vegetarian Italian Sausage Crumbles Vegetarian Italian Sausage Crumbles / 2015-02-23 / 0 / Icon for Post

2015/02/23 - Flatten the tops a bit. Cook several minutes or until set up and well browned. Flip over and cook the second side. Remove to platter and cool. Crumble into small... / 0 / More