637 Results For: label/Vegetables and Side Dishes

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Italian Tomatillo Lasagna Italian Tomatillo Lasagna / 2015-05-22 / 0 / Icon for Post

2015/05/22 - side by side, one-third of the mozzarella, and another third of the sauce. Next add one-third of the sliced tomatillos and arrange them evenly. Add three more lasagna noodles, one-third... / 0 / More

Exotic Potato Curry Exotic Potato Curry / 2015-05-20 / 0 / Icon for Post

2015/05/20 - I first had a potato curry at my son’s home. He is a superb cook, and I have tried to capture the exotic flair of his dish with... / 0 / More

Mexican Stuffed Portabellos Mexican Stuffed Portabellos / 2015-05-18 / 0 / Icon for Post

2015/05/18 - them. Remove stems, finely chop them, and place them in a medium bowl. Using one tablespoon of the olive oil, oil mushroom caps on all sides. Place remaining tablespoon oil... / 0 / More

Vegetarian Sushi Rolls Vegetarian Sushi Rolls / 2015-05-15 / 1 / Icon for Post

2015/05/15 - ...pan. Beat eggs lightly with soy sauce and pepper. Add egg mixture to pan, and cook a minute or two on each side, or until lightly browned and firm. Remove... / 1 / More

Easy Sushi Rice Easy Sushi Rice / 2015-05-13 / 0 / Icon for Post

2015/05/13 - blend until distributed evenly throughout. Sprinkle with sesame seeds if desired and serve with Asian dishes such as Stir Fried Vegetables, in sushi balls, or in Vegetarian Sushi Rolls.... / 0 / More

Pickled Radishes Pickled Radishes / 2015-05-11 / 0 / Icon for Post

2015/05/11 - ...Remove from heat; set aside. Cut the stem side off the radishes and pack them in a clean pint-sized jar. Add garlic, black cardamon pod, and dry chili pod. Pour... / 0 / More

Creamed Radish Tops Creamed Radish Tops / 2015-05-08 / 0 / Icon for Post

2015/05/08 - simmer. Add radish tops and stir well. Bring back to simmer and cook one minute. Serve hot with a side of mashed potatoes, or serve on toast points.  ... / 0 / More

Growing and Using Calendula Petals Growing and Using Calendula Petals / 2015-05-07 / 0 / Icon for Post

2015/05/07 - ...are edible and can be used fresh in salads or dried and used as a replacement for saffron. They are a flavorful ingredient in soups and stews. I do dehydrate... / 0 / More

Minted Gelatin Dessert (Vegan) Minted Gelatin Dessert (Vegan) / 2015-05-03 / 0 / Icon for Post

2015/05/03 - ...walnuts 1 Tbsp fresh mint, chopped 1-3.6 oz box of Jeannie Prebiotics Jelly Dessert Directions: Drain the mandarin oranges and lay them on paper toweling to catch excess moisture. Place... / 0 / More

Veggie Beef Pasties Veggie Beef Pasties / 2015-05-01 / 0 / Icon for Post

2015/05/01 - These pasties make a nice lunch and keep well in lunchboxes. For dinner, serve them with mashed potatoes and brown gravy. Delicious! Makes 10 pasties. Ingredients: 1-2 Tbsp... / 0 / More

Lentil and Ziti Soup Lentil and Ziti Soup / 2015-04-27 / 0 / Icon for Post

2015/04/27 - I like to avoid using olive oil and garlic in this soup because they will dominate the flavor. This version has a clean taste of the lentils, veggies... / 0 / More

Broccoli Squares Broccoli Squares / 2015-04-25 / 0 / Icon for Post

2015/04/25 - ...In a large bowl, whisk together the milk, baking mix, eggs, salt, and pepper until smooth. Pour mixture over the vegetables. Bake 35 to 40 minutes or until golden brown... / 0 / More

Mung Bean and Squash Italiano Mung Bean and Squash Italiano / 2015-04-21 / 0 / Icon for Post

2015/04/21 - I love the earthy flavor of mung beans, and they combine so beautifully with butternut squash and fresh Italian seasonings. Serves 4-5. Ingredients: 1 c mung beans 1... / 0 / More

Okara Breakfast Sausage Okara Breakfast Sausage / 2015-04-19 / 0 / Icon for Post

2015/04/19 - about 3 minutes. Turn and fry other side. Turn over again once or twice until patties are cooked through and well-browned. Serve hot with scrambled eggs. Freeze extra patties in... / 0 / More

Roasted Chicken TVP Stew Roasted Chicken TVP Stew / 2015-04-15 / 0 / Icon for Post

2015/04/15 - This oven roasted stew has great flavor, an array of nutritious vegetables, and high protein. Serves 4. Ingredients: 1 c chicken TVP** chunks 2 c boiling water 2... / 0 / More

Diced Chik and Spinach a la King Diced Chik and Spinach a la King / 2015-04-13 / 0 / Icon for Post

2015/04/13 - ...1-13 oz can Worthington Diced Chik 6-8 medium biscuits (or use buttered toast) lemon slices for garnish Directions: Place spinach in a fine sieve and squeeze liquid out with hands.... / 0 / More

Sweet Potato Apple Bake Sweet Potato Apple Bake / 2015-04-11 / 0 / Icon for Post

2015/04/11 - This baked dish makes a lovely potluck offering or side dish to a great vegetarian meal. It’s topped with vegan marshmallows. We used Dandies Air-Puffed Marshmallows and were... / 0 / More

Maple and Sage Choplets (Vegetarian) Maple and Sage Choplets (Vegetarian) / 2015-04-05 / 0 / Icon for Post

2015/04/05 - ...butter. Cook Worthington Choplets in the butter and until browned on both sides (about 3 minutes per side). Remove Cutlets to large serving platter and cover to keep warm. To... / 0 / More

Baby Limas and FriChik Stew Baby Limas and FriChik Stew / 2015-04-04 / 0 / Icon for Post

2015/04/04 - ...baby Lima beans 1 Tbsp vegetable oil 1 small onion, chopped 2 medium tomatoes, chopped 1/4 tsp each: dry sage, thyme, rosemary and garlic powder 1 Tbsp dry parsley or... / 0 / More

Hawaiian Sweet-Sour-Hot Vegan Franks Hawaiian Sweet-Sour-Hot Vegan Franks / 2015-04-02 / 0 / Icon for Post

2015/04/02 - Worthington Loma Linda Big Franks are used in this recipe, and their flavor closely parallels a pork or “Spam” version that is common in Hawaiian dishes. With a... / 0 / More