501 Results For: label/Sauces and Dressings

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Italian Tomatillo Lasagna Italian Tomatillo Lasagna / 2015-05-22 / 0 / Icon for Post

2015/05/22 - The tartness of the tomatillos compliment the Italian cheeses and spices in this dish. It’s delightful! Serves 6-8. Ingredients: Sauce: 1 Tbsp olive oil 1/2 medium onion, minced... / 0 / More

Exotic Potato Curry Exotic Potato Curry / 2015-05-20 / 0 / Icon for Post

2015/05/20 - I first had a potato curry at my son’s home. He is a superb cook, and I have tried to capture the exotic flair of his dish with... / 0 / More

Vegetarian Sushi Rolls Vegetarian Sushi Rolls / 2015-05-15 / 1 / Icon for Post

2015/05/15 - ...Radishes 6-8 green onions (green tops only) 3 full sheets of nori seaweed Directions: Sushi Rice: Rinse rice in a fine strainer for about a minute. Allow to stand and... / 1 / More

Growing and Using Calendula Petals Growing and Using Calendula Petals / 2015-05-07 / 0 / Icon for Post

2015/05/07 - ...are edible and can be used fresh in salads or dried and used as a replacement for saffron. They are a flavorful ingredient in soups and stews. I do dehydrate... / 0 / More

Minted Gelatin Dessert (Vegan) Minted Gelatin Dessert (Vegan) / 2015-05-03 / 0 / Icon for Post

2015/05/03 - ...walnuts 1 Tbsp fresh mint, chopped 1-3.6 oz box of Jeannie Prebiotics Jelly Dessert Directions: Drain the mandarin oranges and lay them on paper toweling to catch excess moisture. Place... / 0 / More

Veggie Beef Pasties Veggie Beef Pasties / 2015-05-01 / 0 / Icon for Post

2015/05/01 - These pasties make a nice lunch and keep well in lunchboxes. For dinner, serve them with mashed potatoes and brown gravy. Delicious! Makes 10 pasties. Ingredients: 1-2 Tbsp... / 0 / More

Lentil and Ziti Soup Lentil and Ziti Soup / 2015-04-27 / 0 / Icon for Post

2015/04/27 - I like to avoid using olive oil and garlic in this soup because they will dominate the flavor. This version has a clean taste of the lentils, veggies... / 0 / More

Mung Bean and Squash Italiano Mung Bean and Squash Italiano / 2015-04-21 / 0 / Icon for Post

2015/04/21 - I love the earthy flavor of mung beans, and they combine so beautifully with butternut squash and fresh Italian seasonings. Serves 4-5. Ingredients: 1 c mung beans 1... / 0 / More

Diced Chik and Spinach a la King Diced Chik and Spinach a la King / 2015-04-13 / 0 / Icon for Post

2015/04/13 - ...1-13 oz can Worthington Diced Chik 6-8 medium biscuits (or use buttered toast) lemon slices for garnish Directions: Place spinach in a fine sieve and squeeze liquid out with hands.... / 0 / More

Sweet Potato Apple Bake Sweet Potato Apple Bake / 2015-04-11 / 0 / Icon for Post

2015/04/11 - This baked dish makes a lovely potluck offering or side dish to a great vegetarian meal. It’s topped with vegan marshmallows. We used Dandies Air-Puffed Marshmallows and were... / 0 / More

Maple and Sage Choplets (Vegetarian) Maple and Sage Choplets (Vegetarian) / 2015-04-05 / 0 / Icon for Post

2015/04/05 - ...maple syrup 2 Tbsp red wine vinegar 1 Tbsp minced fresh sage 2 tsp prepared Dijon mustard 2 Tbsp butter Directions: Cut unpeeled apples in half lengthwise. Remove core and... / 0 / More

Baby Limas and FriChik Stew Baby Limas and FriChik Stew / 2015-04-04 / 0 / Icon for Post

2015/04/04 - ...baby Lima beans 1 Tbsp vegetable oil 1 small onion, chopped 2 medium tomatoes, chopped 1/4 tsp each: dry sage, thyme, rosemary and garlic powder 1 Tbsp dry parsley or... / 0 / More

Hawaiian Sweet-Sour-Hot Vegan Franks Hawaiian Sweet-Sour-Hot Vegan Franks / 2015-04-02 / 0 / Icon for Post

2015/04/02 - Worthington Loma Linda Big Franks are used in this recipe, and their flavor closely parallels a pork or “Spam” version that is common in Hawaiian dishes. With a... / 0 / More

Vegetarian Burger Squares Vegetarian Burger Squares / 2015-03-25 / 0 / Icon for Post

2015/03/25 - ...good with mushroom gravy or brown sauce! Serves 6. Ingredients: Vegetable and Burger Layers: 1 Tbsp vegetable oil 1 1/2 c sliced zucchini 1 1/2 c sliced mushrooms 1 medium... / 0 / More

Cauliflower Pie with Rice Crust Cauliflower Pie with Rice Crust / 2015-03-23 / 0 / Icon for Post

2015/03/23 - This pie is light and full of flavor. Even diners who are not usually fans of cauliflower will love this pie! Makes one 9-inch pie. Ingredients: Rice Crust:... / 0 / More

Pizzelles with Strawberries and Whipped Cream Pizzelles with Strawberries and Whipped Cream / 2015-03-21 / 0 / Icon for Post

2015/03/21 - I used a variation of the pizzelle batter by Marianne Jungels in this recipe and it worked beautifully without sticking to the pizzelle iron. The strawberries and whipped... / 0 / More

Easy Homemade Tofu Easy Homemade Tofu / 2015-03-17 / 0 / Icon for Post

2015/03/17 - ...firm tofu. Ingredients: 2 quarts soy milk 1 tsp Epsom salts 1 c boiling water Directions: Line a fine sieve with cheese cloth and place over a large bowl or... / 0 / More

Saucettes No-Cheese Pizza Saucettes No-Cheese Pizza / 2015-03-15 / 0 / Icon for Post

2015/03/15 - ...and seeds from pepper and cut into short strips. Slice onion in semi-circles. Place zucchini, peppers, and onions, in a small bowl with the Italian dressing. Toss well. Refrigerate and... / 0 / More

Hot and Sour Super-Links Soup Hot and Sour Super-Links Soup / 2015-03-11 / 0 / Icon for Post

2015/03/11 - Based on a traditional Chinese Hot and Sour Soup, this version includes high protein Worthington Super-Links in addition to tofu. Serves 4-5. Ingredients: 4 c vegetarian chicken style... / 0 / More

Blueberries and Cream Coffeecake Blueberries and Cream Coffeecake / 2015-03-09 / 0 / Icon for Post

2015/03/09 - Wheat germ and reduced sugar make this coffeecake a better choice for a special breakfast. Serves 6. Ingredients: Cake: 4 Tbsp margarine or butter, cubed 1/3 c raw... / 0 / More