Sourdough Tortillas

Sourdough Tortillas

These scrumptious tortillas are even good eaten plain or with a smear of butter, but try them with our Refried Pink Beans for a real treat!

Sourdough Starter

Sourdough Starter

Having a jar of sourdough starter on your kitchen counter can be endlessly useful in baking. I make pancake batter, muffins, bread, tortillas, biscuits, and other baked goods with this simple mixture. The starter develops its culture from wild yeast in the air.

Honey Cream Cheese Wontons

Honey Cream Cheese Wontons

These are little cookies made from wonton wrappers, and have only a few ingredients, but they are scrumptious! I wrap the wontons into little envelopes to keep the sweets inside.

Roasted Brussels Sprouts

Roasted Brussels Sprouts

Savory Peas (From Whole Dried Peas)

Savory Peas (From Whole Dried Peas)

Dried Peas have more fiber and protein than fresh or frozen peas, so they make a good main course for vegetarians.

Soybean Burgers

Soybean Burgers

Loaded with high quality protein, these economical burgers are perfect for a large family. They freeze well for reheating later, too.

Mushroom Potato Lasagna

Mushroom Potato Lasagna

I love the fresh dill in this recipe! You can still have a great dish using dry dill (just use half as much), but fresh dill in this dish is the kicker.