This is a perfect accompaniment to a vegetarian Lentil Loaf or a light vegan dinner. Delicious!
The nice thing about growing chard in your garden is that it is great both cooked and raw! Tender chard makes a refreshing change from lettuce in this lovely salad.
Make your own fresh croutons without needless additives. Use a seed and spice mixture known as "Za'atar" to make them delicious!
Use this lightly sweet dressing on fruit salads or green salads, such as my Swiss Chard Salad. It makes an everyday salad taste special.
Use beef flavored textured soy protein chunks to make this vitamin rich baked dish.
I used orange cauliflower in this recipe, but any color will do nicely. This is an economical entree, and easily doubles for a large family.
Greek flavorings highlight this lemony dish. Great side dish for a vegetarian meal!
Flax seeds, also called "linseeds", are one of the world's richest sources of plant-based omega-3 fatty acids. In these breakfast muffins, they add a nutty flavor and great texture!
These pocket sandwiches are nice for lunch, whether served hot or at room temperature. They are rich in vitamins and protein, and taste wonderful!
This is a bittersweet chocolate candy that is full of almonds and goes great with a cup of hot coffee. Break it up and serve it at your next party. It is oh, so easy to make!