Soybean Burgers

Soybean Burgers

Loaded with high quality protein, these economical burgers are perfect for a large family. They freeze well for reheating later, too.

Mushroom Potato Lasagna

Mushroom Potato Lasagna

I love the fresh dill in this recipe! You can still have a great dish using dry dill (just use half as much), but fresh dill in this dish is the kicker.

Spanish Farro

Spanish Farro

I wanted to make a 'Spanish rice' recipe using whole grain farro. It came out super delicious, and it was quick and easy to make!

Baked Eggplant and Tomatoes

Baked Eggplant and Tomatoes

Irish Lemon Sugar Pancakes

Irish Lemon Sugar Pancakes

Served on Shrove Tuesday, the day before Lent, these traditional Irish pancakes are similar to crepes. With butter and lemon, they are outstanding!

Savory Whole Green Beans

Savory Whole Green Beans

This flavorful way of preparing whole frozen green beans is good enough for company, and so easy to fix. The vivid green color remains, while the beans become very tender.

Ground Seitan Loaf

Ground Seitan Loaf

Seitan is a delicious source of wheat protein. This seitan loaf may be made from any dense, baked seitan roll, including our seitan salami, corned beef, or chicken. You may also use store-bought firm seitan such as Cedar Lake Terkettes.