This waldorf salad has an exotic flare with the starring role of the persimmon. Choose firm persimmons that are just ripe and still have "bite" to them.
When persimmons are in season here is Southern California, venders sell them along the roads, and they are perfectly delicious! Try them in these quick and easy tostadas, or use them in making my Persimmon Salad.
This is a quick, easy way of preparing a vegetarian/vegan entree or side dish. Everyone will enjoy this dish on a bed of couscous or rice.
I used Rainbow Rotini pasta in this dish, but any Rotini would do.This simple dish is light and delightful. It has authentic Italian flavors, yet is so easy to make.
Pomegranate seeds, also called pomegranate berries, are loaded with nutrition and sweetness. They blend well with the flax seeds in this recipe, and the muffins stay moist and delicious for a few days after baking.
This is an easy vegan dinner that is full of flavor. To add extra protein, you may sprinkle with peanuts before serving.
These bites make, not only a great party food, but they may serve as a vegetarian main course with a baked potato on the side. Very delicious!
For the freshest baking mix, it's best to make it yourself. This baking product is very handy in making quick desserts, biscuits and appetizers such as my Zucchini Bites.
I have reduced the calories in this dressing by using yogurt instead of mayonnaise and by cutting the levels of honey and oil. I think you'll agree, it still has zing!
You do not need a fancy pasta roller to make good noodles at home. Just roll them thinly on a lightly floured surface, and cut them with a pizza cutter. I combined them with a frozen vegetable blend that included edamame beans, boosting the protein of this easy meal.