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Homemade Vegan Worcestershire Sauce

Standard Post / # / Sally K / 2016-06-27 @ 05:03 PM / "Sauces and Dressings" / 0 /

Homemade Vegan Worcestershire Sauce

There are many good vegan Worcestershire sauce brands. My favorite is Kroger;although it is not labeled vegan, it has no anchovies or other animal based ingredients. If you can not find vegan Worcestershire in your area, or would like to save money on this wonderful flavoring, try my recipe for a good homemade version.

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Savory Chard Wedges

Standard Post / # / Sally K / 2016-06-09 @ 10:02 PM / "Egg Dishes" / 0 /

Savory Chard Wedges

This is an Americanized version of my Kookoo Sabzi, a Persian herb dish. I think the flavors are wonderful, and the dish is loaded with vitamins and minerals. If you have an abundance of chard in the garden, this is the recipe to make!

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Tags: Chard / Parsley / Eggs /

Sprouted Kamut Flatbread

Standard Post / # / Sally K / 2016-06-03 @ 10:29 AM / "Bread" / 0 /

Sprouted Kamut Flatbread

Kamut is a brand of organic Khorasan wheat berries that is readily available in my area. It can be a bit too chewy for some, even when well-cooked. When sprouted though, it is very tender and easy to digest. It tastes wonderful in this flatbread and makes the bread extra moist.

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